Swampa's Savory Seasoning - Spicy

• Bold Flavor with a Kick: Swampa's Savory Seasoning - Spicy takes the original tantalizing blend to the next level with an extra fiery heat that packs a serious punch.
• Family Recipe, Elevated: Building on the Featherston family's culinary tradition, this spicier version adds an intense layer of heat to your meals.
• Texas & Virginia Heat: Infused with the same savory herbs and spices but with a spicy twist, it brings a true taste of Southern heat to your kitchen.
• Versatile & Hot: Perfect for those who like it hot – spice up seafood, chicken, beef, veggies, and more with a seasoning that brings the burn in every bite.
• Flavor Explosion: Every sprinkle delivers not just heat but a burst of flavor that transforms any dish into a fiery, unforgettable experience.

🔥 Dare to turn up the heat? Add Swampa's Savory Seasoning - Spicy to your dishes and ignite your taste buds today!

Spicy Swampa’s Fiery Grilled Chicken Wings

Ingredients:

• 2 lbs chicken wings, split and tips removed
• 3 tbsp olive oil
• 2 tbsp Swampa's Savory Seasoning - Spicy
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tbsp hot sauce (optional, for extra heat)

Instructions:

1. Marinate the Wings: In a large bowl, combine olive oil, lime juice, minced garlic, Swampa's Savory Seasoning - Spicy, and hot sauce (if you’re feeling brave!). Mix well.
2. Coat the Wings: Add the chicken wings to the bowl, ensuring they're fully coated in the spicy marinade. Let them marinate in the fridge for at least 1-2 hours for maximum flavor.
3. Preheat the Grill: Heat your grill to medium-high.
4. Grill the Wings: Place the marinated wings on the grill, turning occasionally, and cook for about 20-25 minutes, or until they’re crispy and cooked through.
5. Serve: Remove from the grill, sprinkle with a little more Swampa's Savory Seasoning - Spicy, and serve hot.

🔥 Tip: Serve these spicy wings with a cooling ranch or blue cheese dip to balance the heat!